Used Waukesha Cherry-Burrell Thermutator – Model 624DE | 400 PSI | 400°F | Sanitary Heat Exchanger | Dairy Grade

Manufacturer Information:

• Brand: Waukesha Cherry-Burrell (SPX Flow)

• Model: 624DE Thermutator

• Type: Sanitary Shell & Tube Heat Exchanger

• Condition: Used

• Previous Use: Dairy product processing

Description:

This Used Waukesha Cherry-Burrell Thermutator, Model 624DE, is a sanitary shell & tube heat exchanger designed for high-pressure, high-temperature fluid processing in regulated food and beverage applications. Rated for up to 400 PSI and 400°F on both product and media sides, this Thermutator is ideal for pasteurization, heating, or cooling of dairy, juice, sauces, and other sanitary fluids.

The system includes start/stop controls, a stainless steel frame, and has a compact footprint with overall dimensions of 72” W x 72” L x 30” H. Previously used in a dairy application, it is suitable for CIP (Clean-In-Place) operations and meets FDA/3A sanitary standards.

Specifications:

• Model: 624DE Thermutator

• Manufacturer: Waukesha Cherry-Burrell

• Product Side Rating:

  • Pressure: 400 PSI

  • Temperature: 400°F

• Media Side Rating:

  • Pressure: 250 PSI

  • Temperature: 400°F

• Overall Dimensions: 72” W x 72” L x 30” H

• Controls: Start/Stop control panel included

• Previous Application: Dairy fluid heating or cooling

• Condition: Used – Excellent for sanitary processing

Features:

• High-capacity pressure and temperature ratings

• Built for sanitary food-grade processing lines

• Shell & tube design for efficient thermal transfer

• FDA and 3A compliant for dairy and beverage use

• Start/stop controls for quick operation

• Durable construction for continuous-duty performance

• Compact footprint for space-constrained plants

• CIP-compatible for ease of cleaning and sanitation

• Ideal for viscous or particulate-laden products

Applications:

• Dairy pasteurization (milk, cream, yogurt)

• Beverage and juice heating or cooling

• Sauce, soup, and food ingredient thermal processing

• Pharmaceutical liquid processing

• Sanitary temperature regulation in food plants

• Hot water or steam-based process heating

• Viscous or sensitive fluid heat exchange

• Oil and syrup thermal control

• Nutritional or supplement liquid production

• Clean-in-place system integration

What might this be used for?

• Pasteurizing milk or cream in a dairy facility

• Heating or cooling sauces and food-grade liquids

• Handling viscous or particulate-laden products with consistent thermal load

• Integrating into a CIP-ready food processing system

• Replacing existing heat exchanger units in sanitary applications

• Supporting temperature-critical processing in a compact setup

• Installing in modular or skid-mounted processing lines

• Delivering precise thermal control in dairy or beverage production

• Expanding production capacity with high-pressure-rated heat exchange

• Optimizing energy use through indirect thermal fluid control

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