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Stock No.: 51877001
Della Toffola LT3 Pneumatic Grape Press for Whole, Crushed, and Fermented Grapes
Used-Della Toffola LT3 Pneumatic Press with Lens-Shaped Membranes; Holds 350 kg crushed grapes, 250 kg of whole grapes, 750 kg of fermented grapes; juice pan holds about 35 gallons of juice and has 1.5 triclover fitting; Single phase, 220V; Includes spare membrane.
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ManufacturerDella Toffola
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ModelLT3
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CategoryFilters
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SubcategoryFilter Press
Used equipment facts about this machine
Manufacturer Information
Manufacturer Information:
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Manufacturer: Della Toffola
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Model: LT3 Pneumatic Press
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Voltage: Single-phase, 220V
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Includes: Spare membrane
Description:
This used Della Toffola LT3 Pneumatic Press is designed for efficient and gentle juice extraction from whole, crushed, and fermented grapes using innovative lens-shaped membranes. It can hold up to 350 kg of crushed grapes, 250 kg of whole grapes, or 750 kg of fermented grapes. The included juice pan holds approximately 35 gallons and features a 1.5" Tri-clover fitting for easy sanitary discharge. This press runs on single-phase 220V power and comes with a spare membrane, making it ideal for wineries, craft beverage producers, and small-batch winemaking operations.
Specifications:
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Model: LT3
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Capacity:
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350 kg crushed grapes
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250 kg whole grapes
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750 kg fermented grapes
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Membrane Type: Lens-shaped
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Juice Pan Capacity: Approximately 35 gallons
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Juice Outlet Fitting: 1.5" Tri-clover fitting
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Power Supply: Single-phase, 220V
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Spare Membrane: Included
Applications:
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Winemaking operations (commercial and boutique wineries)
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Grape pressing for small-batch or craft wine production
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Fermented grape juice extraction
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Cider production and other fruit juice applications
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Distillation facilities needing grape or fruit pressing
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Specialty beverage facilities (vermouth, fortified wines)
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Artisan and experimental fermentation facilities
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Wine co-ops and mobile wine production units
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Agricultural research centers and wine schools
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Organic wine production and natural winemaking
Compatible Products:
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Whole grapes
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Crushed grapes
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Fermented grape must
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Apples and pears (for cider applications)
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Other small fruit for juice extraction
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Pomegranate or berry pressing (in specialty setups)
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Fruit mash for distillation
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Grape pomace for secondary pressing
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Juice byproducts for vinegar or concentrate production
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Organic and biodynamic grape processing
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