Used VEMAG Model 500 Vacuum Stuffer | High-Speed Sausage & Food Portioning System

🏭 Manufacturer Information

• Manufacturer: VEMAG Maschinenbau GmbH

• Model: 500

• Equipment Type: Vacuum Stuffer / Portioning Machine

• Construction: All Stainless Steel

• Condition: Used

⚙️ Description

The VEMAG Model 500 Vacuum Stuffer is a high-capacity, industrial vacuum filling and portioning system engineered for demanding food processing environments. Known globally for precision, reliability, and hygiene, VEMAG vacuum stuffers are widely used in meat, poultry, seafood, pet food, and plant-based protein applications.

This unit delivers a fill rate of up to 2,700 kg/hour with portioning speeds reaching 650 portions per minute, making it suitable for both continuous filling and high-speed portioning operations. The large 230-liter stainless steel hopper supports extended production runs, while the integrated Busch vacuum pump ensures air-free filling for improved product texture, weight accuracy, and shelf life.

Operation is managed through the VEMAG PC 878 digital control panel, providing precise control over portion size, speed, and system parameters. Designed for washdown environments, the all-stainless construction supports strict sanitation and food safety standards.

📏 Specifications

• Model: VEMAG 500

• Machine Type: Vacuum stuffer / portioner

• Construction: All stainless steel

• Maximum Fill Rate: Up to 2,700 kg/hour

• Maximum Portion Speed: Up to 650 portions/minute

• Hopper Capacity: 230 liters

• Vacuum System: Self-contained Busch vacuum pump

• Controls: VEMAG PC 878 digital control panel

• Electrical: 220 / 480V | 3-Phase | 60 Hz

🧩 Applications

• Sausage production

• Meat and poultry processing

• Ground and emulsified products

• Pet food manufacturing

• Plant-based protein processing

• Seafood filling operations

• Dairy and cheese analogs

• Prepared and ready-to-eat foods

• High-speed portioning lines

• Continuous food filling systems

🔥 What This Might Be Used For

• Vacuum filling to eliminate air pockets

• Accurate portioning by weight or volume

• High-speed sausage stuffing

• Feeding downstream linking, clipping, or forming equipment

• Improving product consistency and shelf life

📦 Products Commonly Processed

• Fresh and cooked sausages

• Ground meat products

• Emulsified meats

• Hot dogs and frankfurters

• Pet food formulations

• Vegetarian and vegan proteins

• Processed seafood

• Cheese and dairy substitutes

• Ready-meal components

• Specialty food formulations