Used HPP High Pressure Processing Machines for Sale
High Pressure Processing (HPP) machines are specialized food processing systems that use extremely high hydrostatic pressure to inactivate pathogens and extend shelf life without the use of heat. This non-thermal preservation method maintains product quality, flavor, and nutritional value while ensuring food safety. Used HPP high pressure processing machines are widely used in the food and beverage industry for packaged products requiring clean-label preservation. Aaron Equipment offers used HPP machines for sale in a range of vessel sizes, pressure ratings, and throughput capacities to support commercial processing operations.
Stock No.:
51188010Used Hiperbaric HDBMB6 430L High Pressure Processing System | 630 MPa Industrial HPP Unit
Used- Hiperbaric High Pressure Processing (HPP) system, manufactured in 2020 with a certified pressure vessel built in 2021, is a Model 135L rated for 630 MPa (91,350 psi) design pressure with a maximum working pressure of 6,050 bar, designed for operation at 40 C and a minimum metal temperature of 0 C. The stainless-steel vessel, serial number 27220, has a 430-liter capacity and a total machine weight of approximately 3 metric tons. The system is powered by a 415 V, 3-phase, 50 Hz electrical supply, with a 31.7 kW power rating, a largest motor FLA of 84 A, total load FLA of 174 A, and a short-circuit rating of 10 kA. Built and certified by Hiperbaric S.A. (Burgos, Spain), this machine represents a robust, CE-compliant high-pressure processing solution for industrial food applications. Installed and used very little. (Interested prospects are encouraged to make an offer). Our freight specialists can assist you with door to door transportation and all customs documents needed to make the process go as smoothly as possible.
HPP Machine Applications & Typical Use Cases
Used HPP high pressure processing machines are commonly used for preserving packaged food products while maintaining freshness and quality. Typical applications include:
Ready-to-eat meats and deli products
Juices, smoothies, and beverages
Guacamole, salsas, and dips
Seafood and shellfish processing
Pet food and specialty food products
HPP systems are widely used in food manufacturing environments focused on food safety, shelf life extension, and clean-label processing.
When to Choose an HPP Machine
HPP machines are best suited for operations that require pathogen reduction without heat treatment. They are typically selected when maintaining product texture, flavor, and nutritional content is critical. Compared to thermal pasteurization, HPP allows processors to extend shelf life while preserving fresh-like characteristics, making it ideal for premium and refrigerated food products.
Used HPP Machine Buying Considerations
When evaluating a used HPP high pressure processing machine, consider:
Pressure rating: Typically up to 87,000 psi (600 MPa), impacting microbial inactivation performance
Vessel size and throughput: Determines batch capacity and production efficiency
Cycle time: Affects overall processing speed and output
Pump and intensifier condition: Critical for maintaining consistent pressure performance
Control systems and safety features: Ensure reliable operation and compliance with food safety standards
Why Buy Used HPP High Pressure Processing Machines
Purchasing a used HPP machine can significantly reduce capital investment while providing access to advanced food safety technology. Many units are available for immediate delivery, helping processors avoid long lead times associated with new systems. Used equipment also enables companies to scale production or enter HPP processing with lower upfront costs.
Sell Your Used HPP Machines
Aaron Equipment purchases surplus and used HPP high pressure processing machines from a variety of manufacturers and configurations. Whether you are upgrading processing lines or liquidating assets, our team can assist with buyouts or consignment opportunities.
A high pressure processing machine is a food preservation system that uses high hydrostatic pressure to inactivate harmful microorganisms in packaged food products. This process extends shelf life while maintaining product quality without heat.
HPP machines are used for preserving ready-to-eat foods, beverages, dips, meats, and seafood. They are commonly used in food processing operations that require extended shelf life and improved food safety without compromising taste or nutrition.
HPP is a non-thermal process that uses pressure instead of heat to eliminate pathogens, while traditional pasteurization relies on heat. HPP helps preserve fresh flavor, texture, and nutrients, making it ideal for refrigerated and premium food products.
The cost of a used HPP machine depends on factors such as vessel size, pressure capacity, manufacturer, throughput, and overall condition. Larger, high-capacity systems typically have higher costs.
Yes. Aaron Equipment purchases used HPP high pressure processing machines across a range of sizes and configurations. If you have equipment available for sale, submit your details for evaluation.