Used Electromagnetic Roaster – TD-G650 | 650L Capacity | 0–400°C | 1 RPM | 3/50/380V | Zhengzhou Tonde

Manufacturer Information:

• Brand: Zhengzhou Tonde

• Model: TD-G650

• Type: Electromagnetic Roaster

• Condition: Used

• Power Supply: 3 Phase / 50 Hz / 380 Volt

Description:

This Used Electromagnetic Roaster, Model TD-G650, manufactured by Zhengzhou Tonde, is an energy-efficient and high-capacity batch roaster designed for even, controlled thermal processing. With a 650-liter roasting chamber, adjustable temperature range of 0–400°C, and 1 RPM slow drum rotation, this roaster is ideal for handling a wide range of bulk food and industrial materials.

Electromagnetic heating offers fast, uniform heat transfer with precise control and reduced energy loss, making it suitable for nuts, coffee, grains, spices, powders, and certain chemical or compound processing applications.

Specifications:

• Model: TD-G650

• Capacity: 650 Liters

• Rotation Speed: 1 RPM

• Temperature Range: 0–400°C

• Voltage: 3 Phase / 50 Hz / 380V

• Condition: Used

• Manufacturer: Zhengzhou Tonde

Features:

• Electromagnetic heating system for rapid, consistent temperature control

• 650L capacity drum ideal for batch roasting or heating

• Low-speed rotation (1 RPM) for gentle, even heat exposure

• Wide temperature range up to 400°C supports a variety of applications

• Efficient and clean energy consumption compared to conventional heating

• Suitable for food-grade or industrial applications

• Compact, durable design with industrial-grade construction

Applications:

• Nut roasting (e.g., peanuts, almonds, walnuts)

• Coffee bean roasting

• Seed and grain roasting

• Spice and herb drying

• Food powders or premix heating

• Chemical powder activation or treatment

• Herbal or botanical processing

• Nutraceutical material heating

What Might This Be Used For?

• Batch roasting and drying of bulk natural food products

• Controlled, low-speed heat treatment of heat-sensitive materials

• Integrating into nut, coffee, or snack processing lines

• Heating specialty compounds or powdered ingredients

• Replacing older gas or electric roasters with efficient electromagnetic technology

• Improving thermal processing consistency in small-to-mid scale production

• Supporting pilot or production scale roasting operations in food and chemical sectors