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Used- Comas Dual-lane Cheese Cake Line. Includes: (3) Volumetric Depositors fed by level activated pumps, Volumetric crust depositor, crust press, platen conveyor segmented belt with holes for pans (specific for pan diameters), 5-door Stainless Steel control panel with Mitsubishi E 500 controllers, (1) spreading motion unit, vibration nut depositor, portable depositor pump, hydraulic main drive power pack, oil spray unit, crumb depositor, hydraulic press, and ejector. Pan size capability: 10" pans (2", 3", and 4" deep), 8" pans (2" deep), 8" foil fundraiser pans, 9" foil coco pans, 12" foil pans. Pump can deposit a wide range of viscosity, (from cake batter to fudge), and can handle a limited amount of soft solids in suspension (ie. Strawberries). Can deposit up to 4 pound of cheese batter, but also has smaller cylinders that allow accurate deposits of smaller weights. Each depositor can be adapted to attachments to deposit numerous viscosities, and given the proper viscosity and density of material, can be used in unison to provide layering. Volumetric Crust Depositor: Crust must be granular and able to flow. Deposits pile in middle of pan. Have volumetric cups that will deposit the following weights (in pounds): .12, .20, .30, .40, .45, .50, .60, .75, 1.10, 1.20. Crust Press: Crust must be granular and able to flow. Will press crust on the bottom or spin up the side in all 8" and 10" pans. Can regulate the height of the crust up the side with the use of limiting rings. Will only put crust on the bottom of the 8" foil. Will only spin crust up the side of the 9" foil. Will only spin up the side of the 12" foil. Comas Speed: 16-24/min. (dependent on complexity). Mfg. 2004.
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"I really value shopping for used equipment from Aaron Equipment Company because the information they present is accurate, their prices fair and their customer service is the best…Highly recommend."
"This is my first time using Aaron Equipment to purchase equipment. They were easy to work with and things were done quickly and efficiently. I will be a repeat customer when the need arises. This is a trustworthy company that delivers what they advertise."
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"I have been doing business with Aaron equipment for many years. This year I had the need for some used equipment in a new business Venture. I got in touch with Ryan Davies. I could not be happier with the response and honesty exhibited by him. Dealing with them was a pleasure and everything was as represented. Fair an Honest is how I would describe them."
“Aaron Equipment was very easy to get into contact with and get a price on a un-used chiller they were selling. The process was seamless and very easy on our end and we had the equipment much faster than going out for bid on it to multiple vendors and we able to come in under budget on the project.”
Used- Comas Dual-lane Cheese Cake Line. Includes: (3) Volumetric Depositors fed by level activated pumps, Volumetric crust depositor, crust press, platen conveyor segmented belt with holes for pans (specific for pan diameters), 5-door Stainless Steel control panel with Mitsubishi E 500 controllers, (1) spreading motion unit, vibration nut depositor, portable depositor pump, hydraulic main drive power pack, oil spray unit, crumb depositor, hydraulic press, and ejector. Pan size capability: 10" pans (2", 3", and 4" deep), 8" pans (2" deep), 8" foil fundraiser pans, 9" foil coco pans, 12" foil pans. Pump can deposit a wide range of viscosity, (from cake batter to fudge), and can handle a limited amount of soft solids in suspension (ie. Strawberries). Can deposit up to 4 pound of cheese batter, but also has smaller cylinders that allow accurate deposits of smaller weights. Each depositor can be adapted to attachments to deposit numerous viscosities, and given the proper viscosity and density of material, can be used in unison to provide layering. Volumetric Crust Depositor: Crust must be granular and able to flow. Deposits pile in middle of pan. Have volumetric cups that will deposit the following weights (in pounds): .12, .20, .30, .40, .45, .50, .60, .75, 1.10, 1.20. Crust Press: Crust must be granular and able to flow. Will press crust on the bottom or spin up the side in all 8" and 10" pans. Can regulate the height of the crust up the side with the use of limiting rings. Will only put crust on the bottom of the 8" foil. Will only spin crust up the side of the 9" foil. Will only spin up the side of the 12" foil. Comas Speed: 16-24/min. (dependent on complexity). Mfg. 2004.
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