On Wednesday, October 29th 2014, Aaron Equipment Company held a company-wide “Chili Contest”. Everyone was invited to participate and prepare their favorite Chili Recipe. With 9 cooking participants and 50 registered judges, the Chili Contest was held in the large conference room. The crockpots were randomly lettered to insure that the judging was based on taste only and once the doors were opened to the hungry crowd, the Contest was on! [More]

Storing wine as it ages to its optimal taste can be a delicate operation. The ideal temperature range is a tight window of 45°F to 65°F. Anything higher than that can cause premature aging of the wine, resulting in an undesirable loss in both flavor and balance. Too cold, and the flavor and the aroma of the wine declines as well. And then there is the humidity factor. If the humidity is not kept under strict control, mold begins to form… ruining the entire batch. Fortunately for wineries and hobby wine makers alike, there are storage options to mitigate these spoilage issues. Wine storage tanks can maintain both temperature and humidity in the ranges that they need to be, but all such tanks are not created equally. There are many advantages to using stainless steel wine tanks over other storage options.[More]